Egg Cream # 3
- 2 tbls chocolate syrup, Fox's U-bet brand is preferred
- 1/3 cup milk
- 2/3 cup ice-cold seltzer water
Put the chocolate syrup in the bottom of a large soda fountain glass. Add the milk and stir, blending (don't worry if a few streaks of unblended chocolate are at bottom of the glass - that's traditional.) Add the seltzer and stir vigorously. Of course the best way to add seltzer is to squirt it in with a seltzer bottle. But it's okay if you don't have a seltzer bottle, so long as the seltzer is very bubbly. A foamy head will rise to the top. Drink immediately. For more tingle and a higher head, use 1/4 cup milk and 3/4 cup of seltzer. For a richer egg cream, use half milk and half seltzer.