Pistachio Popsicles* (also called Kulfi)
1 set of Popsicle* molds
1 liter of milk
1/4 cup of pistachio nuts, shelled
2 cups of sugar
Heat milk to almost boiling and then reduce heat to medium on stove.
Keep a constant watch on the milk. Reduce to half the amount. Add
pistachios and sugar to this condensed amount. Pour into Popsicle* molds and freeze for 3 to 4 hours. Take out of molds and enjoy.