Frozen Pear Pops
1 (16 oz) can pear halves, drained 1 (8 oz) plain yogurt 3 tbsp honey 1/2 tbsp lemon juice Few drops almond extract
In blender combine pears, yogurt, honey, lemon juice and almond
extract. Cover and blend until smooth. Pour mixture into the Popsicle* molds. Freeze 4 to 6 hours.