Tropical Banana Splits Low Calorie Recipe
Ingredients
  • 1 cup fat-free passion fruit sorbet
  • 1 cup fat-free raspberry sorbet
  • 2 medium kiwifruit, peeled and each cut crosswise into eight slices
  • 2 ripe medium bananas, peeled and each cut lengthwise in half, then
  • crosswise into quarters
  • 1/4 cup shredded coconut
  • recipe makes four servings.
    Directions
    In small nonstick skillet, toast coconut over medium heat, stirring frequently. To serve, on each of four dessert plates (oval if possible) , arrange two banana quarters, cut sides up, on opposite sides of plate. Place 1/4-cup scoop each of passion fruit and raspberry sorbets between banana quarters. Top with four slices kiwifruit and sprinkle with 1-tablespoon toasted coconut.