Breakfast Banana Split # 2
2 small bananas 8 oz. non-fat or low-fat vanilla yogurt 2 cups unsweetened frozen blueberries 1 tsp. granulated sugar 2 Tbsp. water 1/2 cup chopped walnuts
Heat frozen blueberries, sugar and water in a small saucepan over
medium high heat. Bring to a boil, then reduce heat and allow to simmer
until the blueberry sauce thickens, about five minutes. Slice the
bananas in half lengthwise and place each one in a bowl. Top each banana with 4 ounces of vanilla yogurt. Spoon the blueberry sauce over the vanilla yogurt. Top with chopped walnuts.