Banana Split Recipe # 10
Ingredients
  • 1 medium kiwifruit, peeled, chopped (2/3 cup)
  • 1 medium orange, peeled, sectioned and chopped (1/2 cup)
  • cup sliced strawberries
  • 1 tablespoon lime juice
  • 2 teaspoons sugar
  • teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger
  • 3 medium bananas
  • 1 quarts (6 cups) vanilla low-fat frozen yogurt
  • cup whipped cream topping in aerosol can
  • chocolate sprinkles
  • 6 maraschino cherries with stems
    Directions
    In 1-quart saucepan, mix kiwifruit, orange, strawberries, lime juice, sugar and gingerroot. Heat over medium-low heat, stirring occasionally, just until warm. Cut each banana crosswise in half; cut each half lengthwise in half. Divide frozen yogurt among 6 serving dishes. Arrange 2 banana pieces in each dish on either side of frozen yogurt. Spoon fruit salsa over frozen yogurt. Garnish with whipped cream topping, chocolate sprinkles and cherries.